{"id":15,"date":"2026-01-15T03:53:41","date_gmt":"2026-01-15T03:53:41","guid":{"rendered":"https:\/\/unauna.sg\/?page_id=15"},"modified":"2026-01-17T07:01:13","modified_gmt":"2026-01-17T07:01:13","slug":"%e4%bc%9a%e7%a4%be%e6%a6%82%e8%a6%81","status":"publish","type":"page","link":"https:\/\/unauna.sg\/?page_id=15","title":{"rendered":"Our Brand"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>GO TO MIRAI PTE LTD<\/strong> <a href=\"http:\/\/GOTOMIRAI.COM\" data-type=\"link\" data-id=\"GOTOMIRAI.COM\">Web Site<\/a><\/h2>\n\n\n\n<p>Through food, we aim to enrich everyday life and contribute to a more connected and meaningful world.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ramen Champion <a href=\"https:\/\/ramenchampion.com.sg\/\" data-type=\"link\" data-id=\"https:\/\/ramenchampion.com.sg\/\" target=\"_blank\" rel=\"noreferrer noopener\">Web Site<\/a><\/h2>\n\n\n\n<p>Since opening in 2011, Ramen Champion has been proudly serving authentic Japanese ramen in Singapore. We feature celebrated ramen styles from Japan, including the legendary \u201cTaishoken\u201d by Kazuo Yamagishi \u2014 known as the God of Ramen \u2014 and creations by Koji Tashiro, who has trained many renowned ramen chefs. Our greatest focus is on craftsmanship. We make our noodles fresh in-house every day using traditional Japanese methods, and simmer each broth daily to match the noodles perfectly. Because everything is homemade, every bowl delivers harmony in aroma, flavour, and texture. From Hokkaido-style miso ramen to rich tonkotsu ramen from Fukuoka, we bring the flavours of Japan\u2019s regions to your table. Enjoy a true taste of Japan.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Unagiya Ichinoji <a href=\"http:\/\/unagiyaichinoji.com\" data-type=\"link\" data-id=\"unagiyaichinoji.com\" target=\"_blank\" rel=\"noreferrer noopener\">Web Site<\/a><\/h2>\n\n\n\n<p>Located in Robertson Quay, Singapore, Unagiya Ichinoji is a specialty restaurant dedicated to authentic Japanese unagi cuisine. Our signature dish, Hitsumabushi, is carefully grilled over premium binchotan charcoal, bringing out a rich aroma and flavor that pairs perfectly with our secret sauce. In addition to unagi, we also serve a variety of charcoal-grilled delights such as wagyu beef, salmon, and yakitori. Enjoy an authentic taste of Japan in a warm and relaxing atmosphere at Unagiya Ichinoji. \uff0aAuthentic Unagi grilled over charcoal \uff0aIndulge in our signature Hitsumabushi \uff0aWagyu, Salmon &amp; Yakitori, charcoal-grilled \uff0aA true taste of Japan in Robertson Quay<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sushi Ichinoji <a href=\"http:\/\/sushiichinoji.com\" data-type=\"link\" data-id=\"sushiichinoji.com\" target=\"_blank\" rel=\"noreferrer noopener\">Web Site<\/a><\/h2>\n\n\n\n<p>Sushi Ichinoji opened in July 2024 as the sister restaurant of 'Unagiya Ichinoji,' which was established in 2018 as a specialized unagi(eel) restaurant. Focusing on sushi, a symbol of Japanese culinary culture, we proudly offer freshly prepared sushi crafted with the finest seafood. Leveraging the expertise of our parent unagi specialty restaurant, we remain uncompromising in delivering top-quality charcoal-grilled unagi. Our menu combines tradition and innovation, featuring premium ingredients at approachable prices, allowing everyone to enjoy the true essence of Japanese cuisine. Enjoy Sushi at Sushi Ichinoji.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GO TO MIRAI PTE LTD Web Site Through food, we aim to enrich everyday life and contribute to a more connected a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/unauna.sg\/index.php?rest_route=\/wp\/v2\/pages\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unauna.sg\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/unauna.sg\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/unauna.sg\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unauna.sg\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15"}],"version-history":[{"count":2,"href":"https:\/\/unauna.sg\/index.php?rest_route=\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":117,"href":"https:\/\/unauna.sg\/index.php?rest_route=\/wp\/v2\/pages\/15\/revisions\/117"}],"wp:attachment":[{"href":"https:\/\/unauna.sg\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}